Emerald

Mirco Ciman

Mirco
Shake

INGREDIENTS

15 ml PARAGON Palo Santo Cordial
30 ml Pure by MONIN Mango Passion
10 ml Le Sirop de MONIN Sugar Cane
40 ml Gin
2 drops Veg Foamer
Basil Leaves

Glass – Method – garnish – ice


Chilled Nude Savage Coupette
Shake
Fresh Basil Leaf
No Ice

To assemble and serve


Pour all ingredients into a shaker, shake well and double starin into a chilled champagne cup. Garnish and serve.
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