Discover rare & daring New flavours
The pepper collection
We have carefully selected three different pepper varieties in Cameroun, Ethiopia and Nepal, capturing their essence through different extraction techniques to craft powerful and complex drink solutions.
White Penja pepper
THE RESULT OF THREE EXTRACTION TECHNIQUES
The hydroalcoholic mixture is macerated with the raw material and then distillated under atmospheric pressure to release the various flavour profiles.
This technology is used for both Rue and Timur berries.