Caprese

Raphaël Duron

Raphaël

INGREDIENTS

10 ml PARAGON Labdanum Cordial
45 ml Tomatoe infused Malfy Lemon gin
20 ml italian dry vermouth
3 drops of saline solution
3 drops of balsamic vinegar

Glass – Method – garnish – ice


Nick & Nora
Shake
Cherry tomatoe, mozarello ball and basil leaf on a skewer
No ice

To assemble and serve


Shake all ingredients with ice cubes. Double strain into a chilled Nick & Nora glass. Garnish and serve.
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