Sitron Melisse

Shake

INGREDIENTS

5 ml PARAGON White Penja Pepper Cordial
40 ml cocchi Americano
30 ml Three cents sparkling lemonade
10 ml lemonbalm gin
10 ml lime juice

Glass – Method – garnish – ice


Highball glass
Shake
Lemon balm
Crushed ice

To assemble and serve


Shake all ingredients and stir in a highball glass. Top with sparkling lemonade. Garnish and serve.
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