Spritz al Bergamotto

INGREDIENTS

10 ml PARAGON Rue Berry Cordial
60 ml Prosecco
30 ml Italicus Rosolio di Bergamotto
Top up with soda water

Glass – Method – garnish – ice


Wine glass
Build
Lemon peel for aroma, dehydrated lime from Botanica
Ice cube

To assemble and serve


Pour all ingredients into a wine glass with ice cubes. Top up with soda water. Garnish and serve.
Discover PARAGON’s list of exclusive distributors