TOFFEFE

Misel Posavac

Misel
Stir

INGREDIENTS

10 ml PARAGON Palo Santo Cordial
30 ml MONIN fusion Hazelnut cordial
30 ml Spice or gold rum
180 ml Milky Olong cold brew soda

Glass – Method – garnish – ice


Clear tumbler glass
Stir
Caramelised hazelnut
Clear ice collins

To assemble and serve


Pour all ingredients into a tumbler filled with a clear ice collins.
Stir gently.
Top with soda.
Garnish and serve.
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