UMAMI MERRY

Misel Posavac

Misel
Stir

INGREDIENTS

15 ml PARAGON White Penja Pepper Cordial
30 ml Moninfusion Le Fruit de MONIN Yuzu (10 ml) + Miso paste (20 ml)
40 ml Seedlip Garden or gin
60 ml yellow tomato juice
Umami bitter

Glass – Method – garnish – ice


Tumbler
Stir
Yellow cheery tomato
Clear ice balls

To assemble and serve


Build all ingredients in an ice filled tumbler.
Stir lightly.
Garnish and serve.
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