Air France

Lee Hyde

INGREDIENTS

15ml Paragon White Penja Pepper Cordial
5ml MONIN Honey Syrup
40ml White Cuban Rum
10ml Lime Juice
Top Brut Champagne

Glass – Method – garnish – ice

Highball
Shake / Top Up
Lime Peel
Clear Ice

To assemble and serve

Pour all ingredients except the Champagne into a shaker filled with ice cubes. Shake and Strain into a highball glass over a spear of ice. Top with Champagne and garnish with a lime peel. Serve.

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