Julie Sevre



15 ml PARAGON Timur Berry Cordial​
10 ml MONIN Chocolate syrup​
40 ml Lillet rouge​
70 ml Fentimans tonic

Glass – Method – garnish – ice

Wine glass
Build in glass
Orange Peel
Ice Cubes

To assemble and serve

Build all ingredients into a glass filled with ice cubes. Top with tonic water. Stir gently. Garnish with an orange zest. Serve.​
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