Cameron Tonic

Stéphane Moeslé

Stéphane
Stir

INGREDIENTS

20 ml PARAGON White Penja Pepper cordial ​
30 ml White Vermouth
60 ml tonic water

Glass – Method – garnish – ice


Highball glass
Stir
Yellow grapes

To assemble and serve


Build all the ingredient in a tumbler full of ice. Stir gently and garnish.

Discover PARAGON’s list of exclusive distributors