Penja Vermouth & Tonic

Raphaël Duron

Raphaël

INGREDIENTS

20 ml Paragon White Penja Pepper Cordial​
40 ml Martini Rubino​
100 ml tonic water

Glass – Method – garnish – ice


Highball
Build in Glass
Lime wedge
Ice Cubes

To assemble and serve


Build all ingredients with ice cubes into a highball glass. Garnish with a rosemary sprig. Serve.
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