La Passion
Martin Schlamberger
INGREDIENTS
20 ml Paragon Timur Berry Cordial
45 ml Beach House White Spiced Rum
2,5 ml Amaro Montenegro
2 dashes Peychaud’s Bitter
Oil of a grapefruit zest
Glass – Method – garnish – ice
Double Old Fashioned
Mixing Glass
Grapefruit Zest
Ice Ball
Mixing Glass
Grapefruit Zest
Ice Ball
To assemble and serve
Stir with ice in a mixing glass.
Strain into an old fashioned glass over a big cube of clear ice. Express & garnish with a grapefruit zest. Serve.
Strain into an old fashioned glass over a big cube of clear ice. Express & garnish with a grapefruit zest. Serve.
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