Spiced Gimlet

Mirco Ciman

Mirco
Shake

INGREDIENTS

30 ml PARAGON Vetiver Cordial
30 ml Lapsang infused Gin
15 ml Curry syrup
15 ml Lime juice

Glass – Method – garnish – ice


Champagne Cup
Shake
Mint Salt Rim
None

To assemble and serve


Pour all ingredients into a shaker, shake well and double starin into a chilled champagne cup.
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