Timur n°8
Raphaël Duron
INGREDIENTS
30 ml PARAGON Timur Berry cordial
45 ml Cascara infusion
5 ml Honey syrup
Top with tonic water
Glass – Method – garnish – ice
Highball
Shake / Top Up
Grapefruit zest
Clear Ice
Shake / Top Up
Grapefruit zest
Clear Ice
To assemble and serve
Shake all ingredients except tonic water.
Top with tonic water. Stir.
Express and garnish with a grapefruit zest.
Top with tonic water. Stir.
Express and garnish with a grapefruit zest.
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