Los Cocos

INGREDIENTS

10 ml PARAGON Rue Berry Cordial
80 ml Coconut Water
50 ml Dolin Blanc
10 ml Malibu

Glass – Method – garnish – ice


Highball
Mixing glass
Carved coconut flake
Ice cubes

To assemble and serve


Put all the ingredients in a mixing glass. Stir a bit with ice and pour it in a ISI sparkling bottle. Add one CO2 charger and carbonate it. Pour in a glass filled with ice cubes. Garnish and serve.
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