VETIVER BAMBOO

Stir

INGREDIENTS

15 ml PARAGON Vetiver Cordial
45 ml Tio Pepe En Rama Fino Sherry
30 ml Dolin De Chambery Dry Vermouth
2 Dashes Orange Bitters

Glass – Method – garnish – ice


Coupette
Stir
Lemon Zest
None

To assemble and serve


Add ingredients to a mixing glass.
Stir with ice cubes.
Strain into a chilled coupette.
Garnish and serve.
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