African Spritz

Stéphane Moeslé

Stéphane
Stir

INGREDIENTS

15 ml PARAGON White Penja Pepper cordial ​
30ml White Vermouth
10ml MONIN White Peach syrup
30ml soda water
Top up Prosecco

Glass – Method – garnish – ice


Wine glass
Stir
Slice of Peach and mint
Ice cube or Collins

To assemble and serve


Build in a wine glass full of ice. Stir gently and garnish.

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