African Spritz

Stéphane Moeslé

Stéphane
Stir

INGREDIENTS

15 ml PARAGON White Penja Pepper Cordial ​
10 ml Le Sirop de MONIN White Peach
30 ml white vermouth
30 ml soda water
Top up prosecco

Glass – Method – garnish – ice


Wine glass
Stir
Slice of peach and mint
Ice cube or Collins

To assemble and serve


Pour all ingredients in a wine glass full of ice. Stir gently and garnish.

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