Cold Rue
Stéphane Moeslé
INGREDIENTS
15 ml Paragon Rue Berry cordial
60 ml MONIN Cold Brew Concentrate (diluted 1+4)
60 ml soda water
Glass – Method – garnish – ice
Highball
Build in glass
Orange Zest
Crushed Ice
Build in glass
Orange Zest
Crushed Ice
To assemble and serve
Pour diluted cold brew and Paragon Rue Berry cordial into a tumbler and fill with crushed ice. Top with soda water. Stir gently. Garnish with an orange zest.
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