Cold Rue

Stéphane Moeslé



15 ml Paragon Rue Berry cordial​
60 ml MONIN Cold Brew Concentrate (diluted 1+4)​
60 ml soda water

Glass – Method – garnish – ice

Build in glass
Orange Zest
Crushed Ice

To assemble and serve

Pour diluted cold brew and Paragon Rue Berry cordial into a tumbler and fill with crushed ice. Top with soda water. Stir gently. Garnish with an orange zest.
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