Day Dreamer
Hyacinthe Lescoët
INGREDIENTS
15ml White Penja Pepper Cordial
20ml Umeshu Tomari
20ml Gin
20ml Aquafaba
5ml Lemon Juice
Top Soda Water (approximatively 50ml)
Glass – Method – garnish – ice
Highball
Shake
Dry Fig Leaves Powder
Ice Cube
Shake
Dry Fig Leaves Powder
Ice Cube
To assemble and serve
Shake all ingredients except soda water with ice cubes. Strain into an ice filled highball glass. Top with soda water. Sprinkle dry fig leaves powder on top. Serve.
Discover PARAGON’s list of exclusive distributors