Dirty Martinez

Stir

INGREDIENTS

10 ml PARAGON Rue Berry Cordial
45 ml Gin
15 ml Cocchi Vermouth di Torrino
5 ml Wray and Nephew rum
5 ml Luxardo Maraschino
2 Dashes Orange Bitters

Glass – Method – garnish – ice


Coupette Glass
Stir
Nocellara Olive
None

To assemble and serve


Stir. Pour into a coupette glass. Garnish with a Nocellara Olive. Serve.
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