Il Santo

Misel Posavac

Stir

INGREDIENTS

20 ml PARAGON Palo Santo cordial ​
10 ml Le concentré de Monin Bitter ​
5 ml Le Sirop de Monin Pomegranate
100 ml soda water ​

Glass – Method – garnish – ice


Collins
Stir
orange peel coin
Clear ice collins

To assemble and serve


Pour Paragon cordial into an ice filled highball glass with other ingredients. Top up with soda water. Garnish and serve.​
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