L’Orange et la Rue
Elena Zanon
Bartender at the Mary Celeste
INGREDIENTS
15 ml Paragon Rue Berry cordial
70 ml fresh orange juice
15 ml Jalapeño pickles juice
20 ml eggwhite
Glass – Method – garnish – ice
Coupette
Dry Shake
Japaleno Pickle Slice
Straight Up
Dry Shake
Japaleno Pickle Slice
Straight Up
To assemble and serve
Dry shake all ingredients. Shake a second time with ice cubes. Double strain into a chilled coupette. garnish with a jalapeno pickle. Serve.
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