L’Orange et la Rue

Elena Zanon

Bartender at the Mary Celeste


15 ml Paragon Rue Berry cordial​
70 ml fresh orange juice​
15 ml Jalapeño pickles juice​
20 ml eggwhite

Glass – Method – garnish – ice

Dry Shake
Japaleno Pickle Slice
Straight Up

To assemble and serve

Dry shake all ingredients. Shake a second time with ice cubes. Double strain into a chilled coupette. garnish with a jalapeno pickle. Serve.
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