Rue n°11
Alex Kratena
INGREDIENTS
15 ml PARAGON Rue Berry cordial
35 ml Oloroso sherry
75 ml Blanc de Noir Champagne
Glass – Method – garnish – ice
Champagne
Stir / Top Up
Omit
Straight up
Stir / Top Up
Omit
Straight up
To assemble and serve
Place cordial and sherry into a mixing glass, add ice and stir until cold and diluted.
Pour into a Champagne glass and top up with Champagne. Serve.
Pour into a Champagne glass and top up with Champagne. Serve.
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