Spritea

INGREDIENTS

10 ml PARAGON Rue Berry Cordial

20 ml Le Sirop de MONIN Elderflower

120 ml Prosecco

Top with sparkling water

Glass – Method – garnish – ice


Wine glass
Build
Dried hibiscus leaves
Ice cubes

To assemble and serve


Pour all ingredients into a wine glass filled with ice. Top up with sparkling wtaer. Garnish with dried hibiscus leaves and serve.
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