Timur Martini

Anastasiia Sudak

Anastasiia
Stir

INGREDIENTS

10 ml PARAGON Timur Berry cordial ​
40 ml Gin
20 ml Campari
5 ml Maraschino
2 dashes Cocoa Bitter

Glass – Method – garnish – ice


Martini
Stir
Pineapple caramelized tuile & fresh berries
Omit

To assemble and serve


Pour ingredients in a mixing glass filled with ice. Stir gently. Strain into a chilled Martini glass. Garnish and serve.
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