Timur Sbagliato
Raphaël Duron
INGREDIENTS
10 ml Paragon Timur Berry Cordial
30 ml Campari
30 ml 1757 Vermouth di Torino Rosso
20 ml Pol Roger Brut Champagne
Glass – Method – garnish – ice
Champagne Flute
Mixing Glass / Stir / Top Up
Omit
Straight Up
Mixing Glass / Stir / Top Up
Omit
Straight Up
To assemble and serve
Stir all ingredients except Champagne into a mixing glass with ice cubes. Strain into a Champagne Flute. Top with Champagne. Serve.
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