Timur Sbagliato

Raphaël Duron



10 ml Paragon Timur Berry Cordial​
30 ml Campari​
30 ml 1757 Vermouth di Torino Rosso​
20 ml Pol Roger Brut Champagne

Glass – Method – garnish – ice

Champagne Flute
Mixing Glass / Stir / Top Up
Straight Up

To assemble and serve

Stir all ingredients except Champagne into a mixing glass with ice cubes. Strain into a Champagne Flute. Top with Champagne. Serve.
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