Rue Gentleman

Filippo Tadei

@filippotadei
Filippo
Stir

INGREDIENTS

17.5 ml PARAGON Rue Berry cordial ​
50 ml dry gin ​
2 dashes Peychaud’s bitter

Glass – Method – garnish – ice


Nick & Nora
Stir
Omit
Omit

To assemble and serve


Place all ingredients into a mixing glass. Stir and strain into ​a Nick & Nora glass. Add 2 dashes of bitter and serve.
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