Labdanum & Bubbles

Misel Posavac

Stir

INGREDIENTS

10 ml PARAGON Labdanum cordial
20 ml 0% ABV spirit
10ml Bitter bianco

15 ml La liqueur de MONIN Crème de Mûre
Top up with Champagne

Glass – Method – garnish – ice


Coupe
Stir
Edible flower
Big ice cube

To assemble and serve


Pour all ingredients into a mixing glass over ice, stir well and strain to a Coupe glass over a big Ice ball. Garnish and serve.
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