Rue Gentleman
Filippo Tadei
@filippotadei
INGREDIENTS
17.5 ml PARAGON Rue Berry cordial
50 ml dry gin
2 dashes Peychaud’s bitter
Glass – Method – garnish – ice
Nick & Nora
Stir
Omit
Omit
Stir
Omit
Omit
To assemble and serve
Place all ingredients into a mixing glass. Stir and strain into a Nick & Nora glass. Add 2 dashes of bitter and serve.
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