Vetiver Spritz

Misel Posavac

Misel
Stir

INGREDIENTS

20 ml PARAGON Vetiver cordial ​
30 ml Sweet vermouth
10 ml Le Sirop de MONIN White peach
30 ml soda water
Top up with Prosecco or tonic

 

 

Glass – Method – garnish – ice


Wine glass
Stir
Lemon zest and a slice of peach
Ice cubes

To assemble and serve


Pour all ingredients into a glass over ice cubes. Express a lemon slice on top of the glass. Serve.
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