Banana Bread

Stéphane Moeslé



15 ml PARAGON Rue Berry cordial ​
35ml Bulleit bourbon infused Banana peel
10ml MONIN White Cacao liqueur
100ml Salted Caramel soda

Glass – Method – garnish – ice

Clear highball
Banana Dry
Ice stick / collins or ice cubes

To assemble and serve

For the Salted caramel soda : 150ml MONIN Salted Caramel + 800ml water)
For the drink : Combine all ingredient in a mixing glass full of ice except soda. Mix and strain into a tumbler full of ice. Top with Salted caramel soda and garnish.

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