Rue To The Tea

Stéphane Moeslé

Stéphane
Shake

INGREDIENTS

20 ml PARAGON Rue Berry cordial ​
15ml Le Fruit de MONIN Yuzu
30ml Monin Green Tea concentrate
120ml Water

Glass – Method – garnish – ice


Tumbler
Shake
Rosemary spring
Ice cubes

To assemble and serve


Combine all ingredients in a shaker full of ice. Shake and strain in a tumbler full of ice. You can flame the rosemary spring

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