Coco Rue
Misel Posavac
INGREDIENTS
20 ml Paragon Rue cordial
5 ml MONIN Mojito Mint syrup
40 ml white rum
30 ml coconut water
Top with tonic water
Glass – Method – garnish – ice
"Highball
Mixing Glass
Fresh Mint, Edible Flower, Grated Coconut
Ice Cubes"
Mixing Glass
Fresh Mint, Edible Flower, Grated Coconut
Ice Cubes"
To assemble and serve
Pour all ingredients except tonic water into a mixing glass with ice and stir for 20 sec. Strain into a highball glass filled with clear ice cubes. Top with tonic water. Garnish and serve.
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