Tennessee Rue Berry

Stéphane Moeslé



20 ml Paragon Rue Berry cordial​
30 ml fresh filtered tangerine​
40 ml whiskey​
Top ginger ale

Glass – Method – garnish – ice

Build in glass
Tangerine Zest, Tangerine Leaf
Clear Ice Balls

To assemble and serve

Build all ingredients into a collins glass filled with clear ice balls. Top with ginger ale. Stir gently. Garnish with a tangerine zest. Serve.
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