Ethiopia Martini

Stéphane Moeslé

Stéphane
Shake

INGREDIENTS

10 ml PARAGON Rue Berry cordial ​
40 ml Le Concentré de MONIN Cold Brew
10 ml Le Sirop de MONIN Muscovado Sugar
10 ml La Liqueur de MONIN Coffee
20 ml of vodka

Glass – Method – garnish – ice


Small Coupet
Shake & double stain
Orange twist & 3 coffee beans

To assemble and serve


Combine all ingredient in a shaker full of ice. Shake and double strain in a pre chilled coupette. Garnish with coffee beans.

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