Fregola & Rue Berry Cobbler

Greg Almeida

Greg

INGREDIENTS

17.5ml Paragon Rue Berry cordial​
30ml Fregola wine
20ml Koniks tail
10ml aged aquavit
5ml Bitter Select
20ml water
0.9ml creole bitters

Glass – Method – garnish – ice


Rock
Pour
Lemon zest
Ice block

To assemble and serve


Combine all ingredients for a batch. Pour in a rock glass on ice block. Garnish and serve.
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