Garden Palomita
Stéphane Moeslé
INGREDIENTS
45ml Premium Tequila
20 ml PARAGON White Penja Pepper cordial
10ml MONIN Agave sugar
100ml Garden cordial soda
10gr citric acid or 15ml citric acid blend
Glass – Method – garnish – ice
Highball
Stir
Slice of beetroot and shiso leaf
Ice stick / Collins or ice cubes
Stir
Slice of beetroot and shiso leaf
Ice stick / Collins or ice cubes
To assemble and serve
For the Gardenia cordial soda : 80ml MONIN Spiced Red Berries, 60ml beetroot brine (liquid from the pickled beetroot).
Add the garden mix to the soda siphon and fill with cold water until the line 950ml is reached. Add one CO2 charger.
Build all the ingredient in a tumbler full of ice Mix and top with Garden cordial soda.
Add the garden mix to the soda siphon and fill with cold water until the line 950ml is reached. Add one CO2 charger.
Build all the ingredient in a tumbler full of ice Mix and top with Garden cordial soda.
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