Garden Palomita
Stéphane Moeslé
INGREDIENTS
20 ml PARAGON White Penja Pepper Cordial
10ml Le Sirop de MONIN Agave sugar
45ml Premium Tequila
100ml Garden cordial soda
10gr citric acid or 15ml citric acid blend
Glass – Method – garnish – ice
Highball
Stir
Slice of beetroot and shiso leaf
Ice stick / Collins or ice cubes
Stir
Slice of beetroot and shiso leaf
Ice stick / Collins or ice cubes
To assemble and serve
For the Gardenia cordial soda: combine 80ml Le Sirop de MONIN Spiced Red Berries with 60 ml beetroot brine (liquid from the pickled beetroot).
Add this garden mix to the soda siphon and fill it with cold water until the line 950 ml is reached. Add the CO2 charger.
Build all the other ingredients in a tumbler glass filled with ice. Mix. Top with Garden cordial soda. Garnish and serve.
Add this garden mix to the soda siphon and fill it with cold water until the line 950 ml is reached. Add the CO2 charger.
Build all the other ingredients in a tumbler glass filled with ice. Mix. Top with Garden cordial soda. Garnish and serve.
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