Nothing is Perfect

Stéphane Moeslé

Stéphane
Stir

INGREDIENTS

20 ml PARAGON Timur Berry cordial ​
10ml MONIN Falernum syrup 
30ml Tanqueray gin 
15ml Chartreuse yellow 
45ml Horxata

Glass – Method – garnish – ice


Lowball
Shake
Grapefruit peel
Ice collins

To assemble and serve


For the Horxata : 10gr Greek yogurt + 30ml  Rice milk
For the drink : Combine all ingredient in a shaker full of ice. Shake and strain into an old fashionned glass.

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