GYOZA MAYBE

Misel Posavac

Misel
Stir

INGREDIENTS

20 ml PARAGON Labdanum Cordial
5 ml Le Sirop de MONIN Ginger
30 ml Jack Daniel’s No.7 (Roasted sesame fat wash)
100 ml Soda

Glass – Method – garnish – ice


Tumbler
Stir
Nigiri strips
Clear ice collins

To assemble and serve


Build all ingredients in an ice filled tumbler.
Top with soda and churn lightly.
Garnish and serve.
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