Incanto

Misel Posavac

Stir

INGREDIENTS

15 ml PARAGON Palo Santo cordial
25 ml Cognac
20 ml Aged Rum
10 ml Marashino liqueur
15 ml Tawny Port
3 dash angostura bitter

Glass – Method – garnish – ice


Old fashioned
Stir
Big ice cube

To assemble and serve


Pour all ingredients into a mixing glass over ice, stir well and strain to an old fashioned glass over a big ice cube. Garnish and serve.
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