Gimlet 2.0

Misel Posavac

Stir

INGREDIENTS

15 ml PARAGON Palo Santo cordial
5 ml Fino sherry
45 ml Gin

Glass – Method – garnish – ice


Nick & Nora coupe glass
Stir
Umami bitter drops or Yuzu bitter drops

To assemble and serve


Stir all ingredients together in a mixing glass. Strain into a chilled Nick & Nora glass.
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