Labdanum & Whisky

Misel Posavac

Stir

INGREDIENTS

15 ml PARAGON Labdanum cordial
40 ml Whiskey fat washed with pumpkin butter
10ml Le sirop de Monin Vanilla
Top up with soda

Glass – Method – garnish – ice


Highball glass
Stir
Dried pumpkin butter
Collins

To assemble and serve


Pour PARAGON cordial and vanilla syrup into an ice filled highball glass. Top with soda water. Garnish and serve.
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