Porto Santo & Tonic

Misel Posavac

Stir

INGREDIENTS

20 ml PARAGON Palo Santo cordial
60 ml White Port Wine
Top up with Tonic

Glass – Method – garnish – ice


Collins
Stir
Grapefruit peel
Ice Collins

To assemble and serve


Mix all ingredients with ice directly in the glass and top up with tonic. Garnish and serve.
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