Rasp-Berry Highball

Stir

INGREDIENTS

15 ml PARAGON Rue Berry Cordial 

40 ml Raspberry au-de-vie

100 ml pink grapefruit soda (Three Cents or homemade)

Glass – Method – garnish – ice


Collins
Stir
Raspberry
Collins ice cube

To assemble and serve


Add a collins ice cube into a Collins glass. Pour the first two ingredients. top up with pink grapefruit soda. Stir gently. Garnish and serve.
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