Rue Cobbler

Raphaël Duron

Raphaël
Shake

INGREDIENTS

22.5 ml Paragon Rue Berry cordial​
60 ml Tio Pepe Sherry​
15 ml Pedro Ximénez Sherry​
7.5 ml Chambord​
15 ml fresh orange juice

Glass – Method – garnish – ice


Highball
Shake
Fresh Mint, Raspberries, Rue Berry
Crushed Ice

To assemble and serve


Pour all ingredients into a shaker filled with ice cubes. Shake. Double strain into a highball glass filled with crushed ice. Garnish and serve
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