Rue n°15
Raphaël Duron
INGREDIENTS
15 ml Paragon Rue Berry cordial
45 ml gin
7.5 ml white Vermouth
2 dashes olive bitter
Glass – Method – garnish – ice
Nick & Nora
Mixing Glass
Lemon Zest
Straight Up
Mixing Glass
Lemon Zest
Straight Up
To assemble and serve
Stir with ice in a mixing glass.
Strain into a chilled coupette. Express & garnish with a lemon zest. Serve.
Strain into a chilled coupette. Express & garnish with a lemon zest. Serve.
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