Vetiver Highball

Shake

INGREDIENTS

30 ml PARAGON Vetiver Cordial 

15 ml La Liqueur de MONIN Earl Grey Tea

40 ml bourbon whisky

20 ml mezcal

Top ginger ale

3 dashes cocoa bitter

Glass – Method – garnish – ice


Highball
Throwing
Shiso leaf
Clear ice collins

To assemble and serve


Place all the ingredients in a Highball glass filled with ice cubes. Stir and top up with ginger ale. Add 3 dashes of bitter cocoa and garnish with a shiso leaf. Serve.
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