Adam & Eva

Stéphane Moeslé



20 ml PARAGON Rue Berry cordial ​
45ml Tanqueray ten
20ml Vermouth dry

Glass – Method – garnish – ice

Nick and Nora
Mixing glass
3 olive oil droplets

To assemble and serve

Mix all ingredient in a mixing glass full of ice. Strain into a pre chilled Nick and Nora.

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