Vetiver Roots

Misel Posavac

Misel
Stir

INGREDIENTS

20 ml PARAGON Vetiver cordial
40 ml Tequila infused fia leaf
15ml Fino sherry
10 ml Le Sirop de MONIN White peach
100 ml Soda water

Glass – Method – garnish – ice


Collins
Stir
Fig leaf
Ice cubes

To assemble and serve


Mix all ingredients with ice directly in the glass and top up with soda water. Garnish and serve.
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